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Enjoy a thoughtfully curated 6-course chef's tasting menu at $175 per person and an optional wine pairing at $65 per person this New Year's Eve,

Tuesday, December 31st, as we say goodbye to 2024 and say hello to 2025! Reserve over the phone or by clicking here.

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Sunchoke Soup
Greek yoghurt, herb oil
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Black Bass Crudo
persimmon, lemon honey, caper relish
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Warm Carrot Salad
goat cheese, almonds, pomegranate seeds, Santorini balsamic dressing
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Truffle Linguine
kefalograviera cheese, fresh black truffle
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Halibut Stifado
slow roasted halibut, pearl onions, baby potatoes
Or
Grilled Lamb Loin
onion soubise, braised lamb dolma, crispy lemon potatoes
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Blonde Chocolate Mousse
chocolate mousse, raspberry glaze, cocoa nib gelato
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